1. Here’s the glorious #beef #rib from @PecanLodge that was the better tasting of the two absolutely phenomenal pieces of meat I ate there. Like the brisket I posted yesterday, the fatty parts of this rib melt in your mouth. But what makes the rib even better is the slightly sweet, blackened rub that could be upheld as the very definition of “meat candy”. It imparts extra flavor into the meat that takes this item from your Best #BBQ list and into the list of Best #FOOD you’ve ever eaten.  (at Pecan Lodge BBQ Deep Ellum)

    Here’s the glorious #beef #rib from @PecanLodge that was the better tasting of the two absolutely phenomenal pieces of meat I ate there. Like the brisket I posted yesterday, the fatty parts of this rib melt in your mouth. But what makes the rib even better is the slightly sweet, blackened rub that could be upheld as the very definition of “meat candy”. It imparts extra flavor into the meat that takes this item from your Best #BBQ list and into the list of Best #FOOD you’ve ever eaten. (at Pecan Lodge BBQ Deep Ellum)

    11 hours ago  /  0 notes

  2. A few of my favorite things at #BOBD2014 @d_magazine’s Best of Big D: Best Sushi, Yutaka with truffle beef sashimi and marinated tofu sushi; hibiscus margarita by Mexican Sugar; shrimp and compressed watermelon by Best French Cuisine, Boulevardier (sneak peek of their future restaurant); cucumber gimlet by the Best Bartender at Abacus; Best Pop Tart by The Joule; Patina Green veggie mix; all at The Rustic, Best Patio.  (at The Rustic)

    A few of my favorite things at #BOBD2014 @d_magazine’s Best of Big D: Best Sushi, Yutaka with truffle beef sashimi and marinated tofu sushi; hibiscus margarita by Mexican Sugar; shrimp and compressed watermelon by Best French Cuisine, Boulevardier (sneak peek of their future restaurant); cucumber gimlet by the Best Bartender at Abacus; Best Pop Tart by The Joule; Patina Green veggie mix; all at The Rustic, Best Patio. (at The Rustic)

    1 day ago  /  0 notes

  3. Absolutely phenomenal #brisket and beef rib today at @PecanLodge. TWO of the best pieces of meat I have ever eaten. This brisket literally melts in your mouth like soft butter. Unbelievably, the rib tasted even better. I have to post it separately to do it justice.  (at Pecan Lodge BBQ Deep Ellum)

    Absolutely phenomenal #brisket and beef rib today at @PecanLodge. TWO of the best pieces of meat I have ever eaten. This brisket literally melts in your mouth like soft butter. Unbelievably, the rib tasted even better. I have to post it separately to do it justice. (at Pecan Lodge BBQ Deep Ellum)

    1 day ago  /  1 note

  4. Housemade #sausage made with some African spice I’ve never heard of— just one of the unusual sausages you might find on the sausage trio board at The Blind Butcher. They’re all good, but I still think their chicken sausage is the most flavorful.  (at The blind butcher)

    Housemade #sausage made with some African spice I’ve never heard of— just one of the unusual sausages you might find on the sausage trio board at The Blind Butcher. They’re all good, but I still think their chicken sausage is the most flavorful. (at The blind butcher)

    1 day ago  /  1 note

  5. @D_magazine is ready to reveal its annual “Best of Big D” issue at a huge party at The Rustic, with food and drink samples from the winners. You can buy tickets online at http://d-m.ag/U21YRB or enter my giveaway for 2 tickets at http://bit.ly/UplZkR.

    @D_magazine is ready to reveal its annual “Best of Big D” issue at a huge party at The Rustic, with food and drink samples from the winners. You can buy tickets online at http://d-m.ag/U21YRB or enter my giveaway for 2 tickets at http://bit.ly/UplZkR.

    2 days ago  /  0 notes

  6. At the Windmill Lounge with a refreshing #pear liquor and cucumber #cocktail made by @charliepaps. (at Windmill Lounge)

    At the Windmill Lounge with a refreshing #pear liquor and cucumber #cocktail made by @charliepaps. (at Windmill Lounge)

    3 days ago  /  1 note

  7. #IndefiniteCheeseboards #Monday at a @TimesTenCellarsFW in Lakewood. Three #cheeses: double cream Brie, Gouda, blue cheese. We added meats with prosciutto and salami. Great mustard seed and fig jam, dried cranberries and mandarin slices, caper berries, toasted walnuts, and two kinds of crackers. It was fairly good, but the cheese could have been more flavorful.  (at Times 10 Cellar)

    #IndefiniteCheeseboards #Monday at a @TimesTenCellarsFW in Lakewood. Three #cheeses: double cream Brie, Gouda, blue cheese. We added meats with prosciutto and salami. Great mustard seed and fig jam, dried cranberries and mandarin slices, caper berries, toasted walnuts, and two kinds of crackers. It was fairly good, but the cheese could have been more flavorful. (at Times 10 Cellar)

    3 days ago  /  2 notes